TO START
$350
Nachos
Crispy tortilla chips covered with beans – Outside skirt – melted Jack cheese – avocado – cherry tomato – red onion – jalapeños
$350
$230
Tresefes Salad
Lettuce — cucumber — radish — onion — tomato — avocado — fresh cheese — crispy tortilla — lemon vinaigrette —chili powder.
$230
Add: Shrimp +$140 | Chicken +$70
$290
Guacamole
Freshly made guacamole — tomato — cilantro — onion — chili — fresh cheese.
$290
Add: Pork Belly Chicharrón +$90 | Crispy seafood +$120
$270
Cheese
Melted asadero cheese — grilled fresh cheese — and cheese crust — topped with scallions and red onion — served with mixed tortillas.
$270
Add: Chorizo +$75 | Beef Tips +$145
$390
Carrillera
18 crispy mini tacos (chicken, potato, and beef) — served with avocado cream — onion — cilantro - cheese — coleslaw.
$390
$210
Tortilla soup
Tomato broth – served with hand made quesadilla – avocado – sour cream – radish – crispy chili pepper.
$210
TACOS
$240
Pork Chop Taco (2 pieces)
Corn tortilla taco, cheese crust, American pork rib (100 gr), skinny fries, red onion, cilantro and avocado.
$240
$125
Ensenada
Flour tortilla — tempura fish — coleslaw — pico de gallo —avocado — smoked habanero mayo.
$125
$150
Roqueta
Flour tortilla — cheese crust — jumbo battered shrimp —morita chili dressing — coleslaw — avocado cream.
$150
$165
Campechano Taco
Corn tortilla — grilled beef — chorizo — chicharrón —guacamole — cilantro — onion.
$165
$170
Octopus Taco
Corn tortilla — black beans — cheese crust — pressed pork chicharron — spicy grilled octopus — avocado cream —cilantro — onion.
$170
SEAFOOD
$320
Ceviche Tresefes
Freshly marinated fish, shrimp or octopus ceviche with pico de gallo — house buffalo sauce — salsa macha — cucumber — charred avocado.
$320
$360
Aguachile “El Fuerte”
Shrimp green aguachile with cucumber — serrano — served with avocado — red onion — radish — crispy potatoes — cilantro.
$360
(green or black)
$410
Vuelve a la Baja
Shrimp or mixed seafood (octopus, fish, raw shrimp — cooked shrimp — oyster ) with chirimiqui, Bloody Mary mix — pico de gallo— avocado — extra virgin olive oil — served with crackers.
$410
$360
Curricanes
Fresh tuna — avocado — kanikama crab — cucumber — grilled pineapple — cilantro dressing – chive — togarashi dust – sesame oil.
$360
$420
Tuna Tostadas
Marinated tuna tartare served over a real lime “limonetta” —truffle oil — crispy leeks — pickled radishes — served with wonton toast and fish crackling.
$420
$410
Baja Oysters
Half docent of local oysters — spicy ponzu – house buffalo sauce – smoke oil - cilantro — onion.
$410
MAINS
$390
Torta
Mexican sandwich — Rib Eye (7 oz) — refried beans — chorizo — cheese — avocado — lettuce — tomato — onion - accompanied with beef consommé
$390
$790
Grilled Tampiqueña
Outside skirt Black Angus Beef (14 oz) — crispy taco — refried beans — guacamole — chile relleno.
$790
$690
Zaranda
Grilled catch of the day (14 oz) marinated with adobo — served with fried beans — coleslaw — red rice — charred avocado — corn and flour tortillas.
$690
$430
Carnitas
Ribs and pork loin confit cooked slowly — tatemada sauce — served with red rice — de la olla beans — corn and flour tortillas.
$430
$590
Mojo Shrimps
Jumbo shrimp — garlic butter sauce — roasted potatoes — spring onions — served with rice — de la olla beans
$590
$490
Enchiladas & Chicken
Grilled chicken breast a la zaranda — served with two enchiladas placera-style (red / green /mole) — avocado — sour cream and red onion.
$490
$450
Shrimp chile relleno
Roasted chilaca pepper stuffed with shrimp – chorizo sauce – avocado – tomato – crispy tortilla – served with rice – de la olla beans – flour and corn tortillas.
$450
$410
Cantina Pork Shank
Braised pork shank — “borracha” sauce — served with rice — de la olla beans — flour and corn tortillas
$410