TO START
$320
Ceviche Tresefes
Freshly marinated fish, shrimp or octopus ceviche with pico de gallo — house buffalo sauce — salsa macha — cucumber — charred avocado.
$320
$360
Aguachile “El Fuerte”
Shrimp green aguachile with cucumber — serrano — served with avocado — red onion — radish — crispy potatoes — cilantro.
$360
(green or black)
$410
Vuelve a la Baja
Shrimp or mixed seafood (octopus, fish, raw shrimp — cooked shrimp — oyster — clam) with chirimiqui, Bloody Mary mix — pico de gallo — avocado — extra virgin olive oil — served with crackers.
$410
$360
Curricanes
Fresh tuna — avocado — kanikama crab — cucumber — grilled pineapple — cilantro dressing – chive — togarashi dust – sesame oil.
$360
$420
Tuna Tostadas
Marinated tuna tartare served over a real lime “limonetta” — truffle oil — crispy leeks — pickled radishes — served with wonton toast and fish crackling.
$420
$410
Baja Oysters
Half docent of local oysters — spicy ponzu – house buffalo sauce – smoke oil.
$410
$230
Tresefes Salad
Lettuce — cucumber — radish — onion — tomato — avocado — fresh cheese — crispy tortilla — lemon vinaigrette —chili powder.
$230
Add: Shrimp +$140 | Chicken +$70
$290
Guacamole
Freshly made guacamole — tomato — cilantro — onion - chili — fresh cheese.
$290
Add: Pork Belly Chicharrón +$90 | Crispy seafood +$120
$270
Cheese
Melted asadero cheese, grilled fresh cheese, and cheese crust, topped with scallions and red onion, served with mixed tortillas.
$270
Add: Chorizo +$75, Beef Tips +$145
$390
Carrillera
18 crispy mini tacos (chicken, potato, and beef) — served with avocado cream — onion — cilantro — cheese — coleslaw.
$390
TACOS
$240
Pork Chop Taco (2 pieces)
Corn tortilla taco, cheese crust, American pork rib (100 gr), skinny fries, red onion, cilantro and avocado
$240
$125
Ensenada
Flour tortilla — tempura fish — coleslaw — pico de gallo — avocado — smoked habanero mayo.
$125
$150
Roqueta
Flour tortilla — cheese crust — jumbo battered shrimp — morita chili dressing — coleslaw — avocado cream.
$150
$165
Campechano Taco
Corn tortilla — grilled beef — chorizo — chicharrón — guacamole — cilantro — onion.
$165
$170
Octopus Taco
Corn tortilla — black beans — cheese crust — pressed pork chicharron — spicy grilled octopus — avocado cream — cilantro — onion.
$170
MAINS
$390
Torta
Mexican sandwich — Rib Eye (7 oz) — refried beans — chorizo — cheese — avocado — lettuce — tomato — onion - accompanied with beef consommé
$390
$790
Grilled Tampiqueña
Outside skirt Black Angus Beef (14 oz) — crispy taco — refried beans — guacamole — chile relleno.
$790
$690
Zaranda
Grilled catch of the day (14 oz) marinated with adobo — served with fried beans — coleslaw — red rice — charred avocado — corn and flour tortillas.
$690
$430
Carnitas
Ribs and pork loin confit cooked slowly — tatemada sauce — served with red rice — de la olla beans — corn and flour tortillas.
$430
$590
Mojo Shrimps
Jumbo shrimp — garlic butter sauce — roasted potatoes — spring onions.
$590
$490
Enchiladas & Chicken
Grilled chicken breast a la zaranda — served with two enchiladas placera-style (red / green /mole) — avocado — sour cream and red onion.
$490
DESSERTS
$190
Mexican Churros
Six churros dusted with cinnamon and sugar — served with chocolate sauce — whipped cream.
$190
$210
Lemon Pie
$210
$220
Dark Moon Cake
Stout beer chocolate cake — vanilla frosting — bourbon caramel — Maldon sea salt flakes.
$220
$210
Rice Pudding
$210